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feast in the field
long table lunch on the farm
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Meet the producers for a shared banquet feast of local Scenic Rim produce.
Featuring Bunjurgen Estate Chambourcin Rosé and grape juice.
Tommerup's Dairy Farm Tamworth pork terrine, Arthur Clive’s Bakehouse sourdough,
White Gold Creamery fetta, Greenlee Farm macadamia dukka
and local vegetable giardiniera | recipe featured in EAT LOCAL
Ayton Farm Moroccan spiced bbq’d pastured chicken
Canungra Dutch cream potato salad, Tommerup Farm Tamworth bacon,
Greenlee macadamias and green beans | recipe featured in EAT LOCAL
Heirloom beetroot and rhubarb salad with crispy White Gold Creamery halloumi
and orange blossom citrus dressing | recipe featured in EAT LOCAL
Baby gem lettuce, heirloom carrot,roasted Whites Farm Kent pumpkin, currant,
cous cous and herb salad with tahini dressing
Bunjurgen Estate grape juice jelly Vacherin with meringue, melon,
Whites Farm raw honey and Norco cream
Featuring Bunjurgen Estate Chambourcin Rosé and grape juice.
Tommerup's Dairy Farm Tamworth pork terrine, Arthur Clive’s Bakehouse sourdough,
White Gold Creamery fetta, Greenlee Farm macadamia dukka
and local vegetable giardiniera | recipe featured in EAT LOCAL
Ayton Farm Moroccan spiced bbq’d pastured chicken
Canungra Dutch cream potato salad, Tommerup Farm Tamworth bacon,
Greenlee macadamias and green beans | recipe featured in EAT LOCAL
Heirloom beetroot and rhubarb salad with crispy White Gold Creamery halloumi
and orange blossom citrus dressing | recipe featured in EAT LOCAL
Baby gem lettuce, heirloom carrot,roasted Whites Farm Kent pumpkin, currant,
cous cous and herb salad with tahini dressing
Bunjurgen Estate grape juice jelly Vacherin with meringue, melon,
Whites Farm raw honey and Norco cream
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This preview event to Scenic Rim Eat Local Week is just a taste of what’s to come.
Eat Local Week, running from June 24th to July 2nd, is your backstage pass to the farms, wineries and food stories of the Scenic Rim. Eat your way around the region through a program of festivals, farm-gate events and culinary experiences to suit foodies of all ages. |
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